SilverCrest

Dining Room Supervisor

Village Shores Senior Living - Richfield, MN - Full Time

Dining Room Supervisor
$41,000 - $43,000/year | Full-Time
Village Shores |A Silvercrest Community

Make a difference in someone's life every day.
If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!

Why Join Us? 

  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: $41,000 - $43,000/year | credit for experience 
  • Flexible Schedule: Five days per week between the hours of 11 AM - 7:30 PM, with flexibility needed for evening and weekend shifts 
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority 
  • Quick Hiring: Apply today and hear back within 48 hours 

 What You'll Do: 

  • Lead the front-of-house operations of the community
  • As a supervisor, you will hire, train, and schedule dining servers 
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

What You'll Need: 
  • Must be 18 years of age or older
  • High school diploma or GED required
  • Previous Supervisor or Lead Server experience required in a restaurant, food service, or health-related facility preferred
Benefits Available to You:
  • Health, dental and vision insurance
  • Paid Time Off and Holiday Pay
  • Voluntary life and AD&D 
  • Health Savings Account 
  • Legal Shield 
  • 401k (eligible to contribute after 30 days of employment)
  • Nice Healthcare (virtual and in-home visits) 
  • Short & Long-term Disability 
  • Critical Life and Accident Insurance 
  • LifeLock ID Theft w/ Norton Cyber Security 
  • Pet Insurance 
 



 

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Apply: Dining Room Supervisor
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What’s your citizenship / employment eligibility?*
This position's salary ranges from $41,000 - $43,000/year, with credit given for experience. Knowing this, are you still interested in moving forward?*
The schedule for this role is five days/week between the hours of 11:30 AM and 7:30 PM, with flexibility for evening and weekend coverage. Knowing this, are you still interested in moving forward?*
This position requires you to work some weekends and holidays. Knowing this, are you still interested in moving forward?*
This position requires a drug test for an assessment of illegal drug usage, knowing this, do you wish to proceed with the application?*
This position has an age requirement of 18 years of age or older. Are you at least 18 years of age?*
Have you ever worked for another Silvercrest location? If so, which one and when.*
This position requires you to have at least a high school diploma or a GED. Do you meet this requirement?*
This position prefers that you have previous supervisory or lead server experience in a restaurant, food service, or health-related industry. Do you have this experience?*
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