Lead Chef

Saint Louis Park, MN

Full Time

Silver

Experienced

Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!

Passionate about delighting people with your culinary skills? Parkshore is where you belong.

Apply today and receive a response within 48 hours!

Why choose Parkshore?

Work alongside this established and experienced team
Strong employee recognition program and discounted employee meals
Work with residents, who love where they live
Established reputation in the area
Starting wage is $22/hour | Credit for experience will be given

How you will make an impact:

Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area.

Schedule varies: Weekdays and Weekends required, primarily focused during the day shift but some evenings and holidays are required.

What you will need:

High school diploma or GED required, College courses or Culinary School preferred
Must be at least 18 years of age or older
Serve Safe Certification Required
Graduate of an accredited course in Culinary Arts
Minimum of 5 years in a lead chef role
Minimum of a year in a supervisory capacity as a chef in a restaurant, foodservice operation, or health related facility

Benefits Available:

Medical Healthcare
Dental and Vision Insurance
Voluntary life and AD&D
Accident Insurance
Legal Shield
Paid Time Off
Holiday Pay
Health Savings Account
Retirement Plans
Nice Healthcare (virtual and in-home visits)
Short & Long-term Disability
Critical Life Insurance
LifeLock ID Theft w/ Norton Cyber Security
Pet Insurance

Parkshore is an equal employment opportunity/affirmative action & veteran friendly employer.

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What's your citizenship / employment eligibility?*

Are you 18 years of age or older?*

The wage for this position is $22/hr. Knowing this, are you still interested in moving forward?*

This position's schedule is full-time and includes weekdays and weekends, primarily focused during the day shift but some evenings and holidays. Knowing this, are you still interested in moving forward?*

This position requires you to have a minimum of 5 years experience as a lead chef. Do you meet this requirement?*

This position requires a minimum of 1 year experience in a supervisor position. Do you meet this requirement?*

This position requires a High school diploma or GED. Do you meet this requirement?*

This position requires you to have a Serve Safe Certification. Do you meet this requirement?*

Do you have reliable transportation to and from work?*

This position requires a drug test for an assessment of illegal drug usage, knowing this, do you wish to proceed with the application?*

At Silvercrest, we put our residents first. They are our priority. Are you committed to putting residents first if hired?*

We require confidentiality to keep our residents and their family’s information private. Are you committed to upholding our resident’s confidentiality if hired?*

Do you feel that you can maintain and demonstrate maturity and professionalism if offered a job?*

Tell me about a time when you had to admit a mistake or take responsibility for an error. How did you handle it?*

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To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more.

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Lead Chef

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